Tamar al HaHar

First, it’s important to address any misconceptions about sponge cakes and fondant-covered cakes. The cakes beneath the beautiful fondant are an integral part of the experience, as every cake is meant to be enjoyed, not just admired. At Tamar al HaHar, our cakes are made from high-quality ingredients, are delicious and moist on their own, and are further enhanced with rich cream fillings and coatings.

As for mousse cakes, they are not used because they are soft and “wet,” which makes them sensitive to moisture. Fondant, on the other hand, is sensitive to humidity. Additionally, mousse cakes require refrigeration, cannot be displayed outdoors, and cannot support additional tiers or fondant decorations.

Yes, you can choose a vegan or gluten-free cake, or have just one tier of a regular cake be vegan or gluten-free. Unfortunately, we are not able to produce sugar-free cakes.

The cakes at our studio are baked and decorated as close to the event date as possible, with most deliveries made on the day of the event. Cakes with sculpted elements or sugar flowers should be kept at room temperature in a cool or well-air-conditioned room until the event. In winter, keep the cake away from heat sources. Fondant acts as a protective layer, sealing the cake from air, so it will stay fresh for about 3 days in a cool, unheated room during winter and 1-2 days in a well-air-conditioned room during summer. After cutting, store the cake in the refrigerator. Sugar flowers and sculptures can be kept as keepsakes in a cool, dry, and ventilated place (not in the refrigerator) for months or even years.

The price of a custom-designed cake depends on several factors:

• The number of tiers, their size, and height
• The composition of the tiers (edible vs. decorative tiers)
• Delivery distance
• Whether on-site assembly is required
• The complexity of the design, as more intricate designs require more time and effort

We’d be happy to advise and customize a cake that suits your taste, design preferences, and budget.

For birthday cakes, it’s best to order at least two weeks in advance. For large and intricate cakes, aim for at least a month ahead. For wedding cakes, try to order as early as possible to ensure availability and allow time for preparation. We may be able to accommodate last-minute requests, so it’s always worth asking.

We offer a tasting session for couples looking to order a wedding cake. The meeting lasts about two hours and includes:

• An introduction where we discuss and design the cake that best fits your needs and preferences.
• Tasting a variety of cakes, creams, and fillings so you can choose your favorite combinations.
• Viewing different cake sizes and selecting the one that suits you.
• Creating a detailed sketch of the cake you’ve chosen.

*The tasting session comes with a fee.

**Alternatively, you can opt to receive a tasting box delivered to your home.

Absolutely. Wedding cakes are always delivered to the venue. Smaller cakes can be picked up by you if you prefer, or delivered.

We do everything in our power to meet and exceed your high expectations, but don’t just take our word for it—read what our clients say after receiving their cakes.

In 15 years of cake design, we’ve never had a cake fail to be delivered or arrive late. If, by chance, we’re unable to provide a cake, we will help you find another skilled designer who can. The order form also protects you in such cases.

Yes. The order form you receive will detail all the terms regarding cancellations, postponements, and other conditions. Minor design changes, such as adding names or ages, can be made up to a week before the event, or closer to the event with prior coordination.